(Image credit: Rachel Joy Baransi) Whether you use a standard Weber kettle grill at home or plan to use the public grills at a park or campsite, charcoal grills do require some cleaning and maintenance to make sure they function well and cook your food properly. Here's how to do it! If you own a charcoal grill, you should clean it at least once during the grilling season, or even twice if you grill often. You don't want carbon or ash buildup in your grill, or rust buildup on the grill grates. (Image credit: Rachel Joy Baransi) Cleaning out public grills before you use them is also recommended since you don't know who was there before you, what they made, and how long ago it was since the grill was last used. Grill brush or other cleaning brush Paper or plastic bags Bristle brush or putty knife (optional) Important Notes on Maintaining Your Charcoal Grill Check your ash catcher: Every time you grill, make sure the catcher is not full, and empty as needed.

Brush the grill grates before grilling: After you preheat the grill, brush the grate with a grill brush or wadded piece of foil to remove the burnt bits of food from the last grilling session. It's easier to loosen the bits when the grates are hot. Oil the grate: Oil the hot grates before grilling so food doesn't stick.air purifier review india Brush the grates after grilling: If you have time, brush the grates one more time after grilling.nintendo wii lens cleaning kit best buyMake sure you heat it up before you clean it up.how many green clean air vehicle stickers are left There's nothing quite like grilling fish, burgers, kabobs, or steak in the backyard or the local park on a warm summer night.

It's one of our greatest and most enduring culinary pastimes. But cleaning the grill afterward? Well, your grill does, unless you enjoy a burger that tastes like last week's chicken. And if you're put off by the idea that you need to use harsh cleaners to do the job right, banish that thought. "Grill cleaning in an environmentally friendly way is really pretty simple, and timing is everything," explains grilling expert David Joachim, author of Mastering the Grill: The Owner's Manual for Outdoor Cooking (Chronicle Books, 2007) and The Tailgater's Cookbook. "The simplest, best 'green' tools are, and always have been, a stiff wire grill brush, a sturdy spatula or spackle knife, tongs, a wadded up paper towel, and inexpensive vegetable oil," says Joachim. ( recommends avoiding plastic tools and opting for stainless steel versions as longer-lasting, greener choices.) "Maybe more importantly, the best time to use these tools is when your grill is hot," adds Joachim. "It's much easier to clean a hot grill grate than a cold one."

To prevent the need for laborious cleaning sessions, follow these simple steps every time you use your grill: 1. Preheat the grill for 15 minutes. 2. Scrape the grill grate with a stiff wire grill brush. 3. Grab a wadded up paper towel with grill tongs and dampen it with vegetable oil. 4. Use tongs to rub the oily paper towel over the grill grate. The grill brush scrapes off large bits of debris, and the oil and paper towel remove the finer soot. This keeps past flavors from infiltrating of your food, explains Joachim. "More importantly, oil lubricates the grill and helps prevent sticking, which prevents the build-up of stuck-on food," he says. This makes cleanup a lot easier. You should also regularly tackle the area below the grate or on the underside of the lid, but only when the grill has cooled off. 1. Remove the grill grate. 2. Use a spatula or spackle knife to scrape out and discard any carbonized debris from the heat diffuser, which is often a metal plate resting above the burners.

3. Scrape out and remove as much debris as possible from the cookbox below the heat diffuser. 4. Use the spatula or spackle knife to scrape out and discard any carbonized debris from the underside of the lid. Depending on how often you use your grill, you'll want to clean the outside on occasion as well. To do so, use a sponge or paper towel and a citrus-based degreaser. Avoid those with artificial fragrances, orange "impostors" (such as d-limonene), or harsh ingredients.Clean Your Grill with an Onion8/01/08 6:00am Wipe your grill clean without the chemical waste by rubbing an onion against the grate of the grill. The Apartment Therapy blog explains that scrubbing a halved onion faced downwards on a heated grate will remove the grime and grit without requiring the hard and frustrating scrubbing of a Brillo pad. Plus, it's an affordable green alternative that won't cause putrid smells like most chemicals do. That is, as long as you like the smell of onions. Clean the Grill with an Onion?

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