What do onions, lemon slices, vinegar, beer and baking soda all have in common? They are go to items for people wanting to clean a barbecue in a hurry. Here are seven grill cleaning methods that work using harsh chemicals or pressure sprayers. One of the more popular methods for cleaning a barbecue, possibly because it gives an excuse to crack an early beer. Simply heat the barbecue up and pour about half a bottle of beer on the hotplate. Scrape the plate with a wire brush or rub with paper towel/newspaper and watch the grill come up nice and clean. You only need about half a bottle of beer, so you’ll have to think of something else to do with the other half…Grab a good sized lemon and a good sized knife and make lemon halves. Heat the grill up to a high temperature. Once the grill is heated dip the juicy end of the cut lemons in a plate of salt to add some abrasiveness and use the lemons to wipe the grill clean. It’s quite amazing how well this little trick works and the natural acidity of the lemon juice helps sterilise the grill.

We all know it’s best to clean the barbecue straight after cooking, but that’s also eating time. This little trick can help keep the barbecue in a ‘ready to clean’ state while you tuck in. After finishing your feast fill up a metal baking tray with water and place over one of the burners. Make sure the burner is on just enough to let the water slowly boil. Close the lid and enjoy the meal. When you have a quiet moment head back to the barbecue and carefully open the lid. The steam should have loosened all the gunk making cleaning up a quick and easy task.Onions are not only great for cooking but great for cleaning too. Heat the grill to the high temperature and use that time to peel an onion or two. White onions seem to work best. Skewer the peeled onion with a barbecue fork and simply rub it across any surface that meat will come into contact with. This is great for picking up any bits left behind by the wire brush. It will also make a great smell as it cleans through grime.Vinegar is not just for salad dressing anymore and it is easy to turn this ingredient into a great grill cleaner.

To begin pour two cups of vinegar and two cups of water to a spray bottle. Place the lid on and shake vigorously to mix. Next fold aluminium foil until you get a small square about 5cm in each direction Spray the solution on the racks grill and let dry for about 10 minutes. While the grill dries pour out any remaining solution and replace with vinegar only. Spray vinegar on the foil and use this to scrub out the grill. To avoid the vinegar smell lingering rinse off the grill with warm water.Baking soda is an ingredient in many cleaners and for good reason. Take a bowl of warm water and a sponge. Ideally the sponge will have a scorer and a soft side to it. Sprinkle baking soda directly onto the hotplate and dissolve some in the water. Use the sponge to apply baking soda and water solution to the grill then use the sponge to clean the sprinkled hotplate. Continue rinsing and cleaning until the baking soda is gone and the grill is sparkling clean. Dry off with a paper towel and begin your cook off.

For people in a hurry. Grab a good sized sheet of aluminium foil. Scrunch it into a decent sized ball and use your herculean strength to scrub down the grill. This works best when the grill is still warm, so either some heat proof gloves or tongs will be needed as the foil will heat up quickly.dyson air multiplier beoordelingRemember to give the grill a good wire brushing before using any of these techniques.best air purifier for pets and mold always have the vents openair purifier open window For over 50 years, Weber has been engineering barbecues with remarkable cooking systems.  The Weber Q is no different.  The Weber Q cooking system has been specifically designed to work with the lid closed.  By using the barbecue with the lid closed you can achieve a unique barbecued flavour you can’t get any other way. 

You’ll also save gas and money because your Weber Q will be more efficient and you’ll keep your barbecue area clean. By cooking with the lid closed, you’ll find you get amazing flavour in your food.  With the lid closed, barbecue smoke created by fats and juices vaporising on the hot grill bars or hotplate will circulate the food and give it a unique, smokey barbecue flavour.  Cooking with the lid open lets all that delicious smokey flavour escape straight into the atmosphere.  By cooking with the lid closed your barbecued food will have that famous Weber flavour that you just can’t get with the lid open. Because the cooking system in your Weber Q is specifically designed to be used with the lid closed, it’s extremely gas efficient, using less than half the gas of a traditional four burner barbecue.  You might hear some people say that a barbecue needs a high gas output to sear a great steak or cook an Aussie barbecue.  That just isn’t true.  More often than not, higher gas output is required to compensate for a poorly designed, inefficient cooking system. 

With the lid down on your Weber Q, you’ll find your barbecue hot enough to sear a great steak, your food will cook more quickly and more evenly and you’ll save gas and money. Cooking with the lid closed will also help keep your barbecue area clean.  Because any fats or juices that spit from food are trapped inside the lid, you won’t have fat splattering all over your deck or veranda. To clean the grill of your Weber kettle, we recommend that you use a steel brush to scrape food remnants into the bottom of the bowl.  If you have a One-Touch cleaning system, you can then use the lever to sweep the contents of the bowl into the ash catcher.  After every 5 or 6 cooks, remove the cooking grill, soak in hot soapy water and clean with a nylon scourer. To clean the porcelain enamel parts of your barbecue, use hot soapy water and a nylon scourer.  The barbecue should be cleaned regularly to prevent large amounts of grease from building up.  And remember, prevention is better than cure: always remember to use a drip pan in your kettle when roasting meat and cook foods with high fat content (like lamb chops and sausages) on a hotplate to help keep the barbecue clean.