Grill Daddy Pro Grill Brush - Cleans BBQ Easily with the Power of Steam without Harmful Chemical Solutions - For Use on All Stainless Steel, Iron & Porcelain Barbecue GratesDetailsGrill Daddy Pro Replacement Brush FREE Shipping on orders over $49. Buy "Grill Daddy Pro Grill Brush - Cleans BBQ Easily wi...” from Amazon Warehouse Deals and save 42% off the $24.99 list price. 11 x 10.5 x 22.5 inches 22.5 x 10.5 x 11 inches 2.2 pounds (View shipping rates and policies) #191 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #3 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Outdoor Cooking Tools & Accessories > Cleaning & Maintenance Tools > Grill Brushes #10 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Outdoor Cooking Tools & Accessories > Barbecue Tools See all 827 customer reviews I know, I know -- It's another one of those "As seen on TV" gimmicks. This one really works! I'm a grill nut and I have all the accesories to prove it.

This one is Great. I just heat the grill up (a Weber of course)fill the Grill Daddy with water - turn the water knob to on and scrub like you would with any other grill brush. The difference is the water - it works like a steam cleaner. It's like when you de-glaze the bottom of a pan by adding a little water or wine to make a gravy or sauce. The grate is perfectly clean with very little effort. I'm getting one for my brother. Good Grillin'GRILL DADDY BRUSH COMPANY THE GB12952S BBQ GRILL CLEANING BRUSH See all 827 customer reviews (newest first) The extended handle keeps your hands away from open grill flames. Best grill cleaner out there! easy to use--cleans excellently... I bought this on the recommendation of my father- and brother-in-law, who both swear by these for cleaning your grill. I opened the box and my eyes grew wide. "It's so big" said my wife. I replied a little giddy.This is a pretty great grill brush...Easy to use and really. Leans the grill good.

Great tool for cleaning the barbecue. It's a replacement for my first one which finally broke after five years on steady use. Water is dripping so much almost extinguish the charcoal. See and discover other items: gas grills on sale, barbecue supplies, outdoor cooking accessories, grilling tools and accessoriesdvd lens cleaning softwareThe Story Behind France’s New Ban on Plastic Dishwarebest air purifier canadian tire Young People Are Having Tons of Bad Sexcentral home air purifier Make Your Own Ketchup, Mayo, and Mustard The Spiciest Chip in the World Can Now Be Purchased... One Chip at a Time 14 New Ways to Do Chicken Wings A New Coffee Promises To Give You An Erection — But Here's What It Can Actually Do

The 50 Best Whiskeys in the World This Writer is Super Pissed at Apple... For Maybe the Dumbest Reason How to Clean Your Grill A clean grill, more than a marinade or spice rub, delivers better flavor. Performing a yearly inspection will make routine maintenance more manageable, and help keep burners going at full tilt, chassis from rattling, and can even prevent uncontrollable fires. Use these tips for the first deep-cleaning session of the season, and then for regular upkeep until you have to pack up for the year. And if you're a charcoal-only guy, scroll to the bottom.RELATED: The Best High-Tech GrillsSponge the GrillUse a sponge with warm, soapy water to clean the enameled and stainless steel surfaces, interior, and exterior. Wipe in the direction of the stainless steel's grain to avoid leaving streaks. Give the painted surfaces a check for rust. If you find any, remove it with a stiff wire brush, coat the spot with a metal primer, then finish with a top coat of a high-heat paint such as Krylon BBQ & Stove.

That black flaking material on the inside of the lid isn't peeling paint, it's smoke and grease build-up that you'll want to remove.Clean the GratesIf you forgot to clean the stainless steel grate after putting the grill away last season, don't worry. Coat the grates with a homemade paste made by stirring one-fourth cup of baking soda into one-fourth cup of water. Let it sit for about 20 minutes, then clean it off with a grill brush. If the grate is seriously dirty, stash it in a clean garbage bag and spray it with oven cleaner before leaving it overnight. During the season, keep the grate clean by letting the heat run for about five minutes — no more — then open the top, ball up some foil (or use a grill brush), and scrub the grates. For porcelain-coated grates: Stay away from the scraper blade that comes on some brushes because it will chip the coating. Coat cast-iron grates with an oil-soaked paper towel after cleaning.Clean the BurnersMost modern gas grills have mesh that prevents bugs from making a home within the venturi tubes, which mix air with gas for an even burn.

If yours doesn't, use a dry bottle brush to clean the tubes, then cover the opening with metal mesh to prevent future invasions. Fire up the grill without the grates or burner covers and look at the flames. Burner ports clog with grease over time, sealing them shut and causing hot and cold spots and uneven flames. You want to see blue flames with yellow tips at consistent heights. Clean the burner tubes with a stainless steel brush and the burner holes with a paperclip or flexible pipe cleaner.Test the ConnectionsHere's a simple way to determine if your gas connection (either natural or LP) has a leak: Coat the regulator, valves, and hoses with soapy water, and then turn on the gas. If you see bubbles, you have a leak. Tighten the connections or pick up a new hose or O-ring.Seek Out Hot SpotsIt's rare that a grill heats evenly under the entire grate surface. Knowing where the hot spots are helps avoid incinerating burgers or undercooking chicken. First, find the spots by covering the entire grate with slices of bread, then letting the heat go on high for a few minutes.

Once you flip the bread over you'll be able to see which corners or areas are cooler. The cheap fix is to leave it as is and use it as a cool spot to move over cooked food. Or, fix it by replacing the grates over the cooler spot with a fast heat conductor like ones made from anodized aluminum.RELATED: The Best Grills to Buy for $600 or LessInspect the ChassisA rickety grill isn't fun or safe to use. Inspect joints and connections for rust and remove any with a stiff wire brush, then coat it with a rust primer and high heat. While you're at it, tighten any nuts and bolts and replace anything that is loose, like handles or wheels.Clean the Grease TrapIf ignored, the trays that collect grease can overfill and ignite. Clean it out at the beginning of the season, and make next year's routine go faster by lining the trap with a disposable aluminum version or a makeshift one made with foil. Scrub the Burner CoversMost gas grills come with a shield that sits over the burners, protecting them from falling sauces, helping with heat distribution, and adding flavor when they vaporize falling fat.