air purifier for restaurant

SAVE Money on Air Oasis. Call toll free at 866-875-4386 for Specials and Quantity Discounts The following Air Oasis air purifiers are designed for warehouses, casinos, club rooms, restaurants, kennels, pet shops, retail stores or other large commercial buildings with odor, VOCs, chemical, infectious germs, molds or yeast, pollen or other indoor The Air Oasis G3 Induct model works with the existing HVAC system to treat an entire building delivering the cleansing ions through the duct system and out the supply vents in each room. can be used alone if the air pollution level varies little throughout the year, or in conjunction with a stand-alone model like the 5000 for seasonal high and lows, like those found in IMPORTANT NOTICE: Air Oasis Air Purifiers ship free ONLY within the contiguous USA. A shipping charge will be incurred for shipping to Alaska, Hawaii, US Territories, Canada and Air Oasis 3000 Xtreme G3 + BiPolar Air Purifier
Air Oasis 5000PRO G3 + BiPolar Commercial Air Purifier Air Oasis 14" Commercial G3 Induct HVAC Air PurifierIranian restaurant, built from salt, sets a new trend in eco-friendly building and design. The salt is derived from local salt mines and a salt lake and has double function- ‘green’ building material and air-purifier. The idea for the clever design belongs to the team at Emtiaz Designing Group, who decided to implement it for a first time in the Salt Restaurant in Shiraz, south Iran. air purifier singapore pricesInspired by the picturesque natural salt mines and Marharloo salt lake in the region, the designers managed to bring this natural beauty indoors.car air purifier for smokers The material was sourced from the local mines, which in fact minimized the costs for transportation and pollution associated with it. natural air purifiers plants
But this is not the point where eco-friendliness ends, in fact, this is where it starts. Salts are known to be a natural air-purifiers. They help to reduce airborne irritants and pathogens, such as fungi and bacteria, as well as various allergens like smoke, pollen and air pollutants. In order to turn this magic material into a suitable eco-friendly building substance that does not dissolve, the designers mixed it with natural gums. And to keep up with the already pro-environment name, the designers decided to use recycled soda cans to make quite a unique style chairs and stair treads. This new, or rather rediscovered, use of salts as a building material holds a big promise for the future of construction. It is added to the ever-so growing list of bio- eco-friendly materials such as the hemp-based material absorbing pollutants, all the products at the Cradle to Cradle Product Innovation Challenge, recycled concrete, and recycled paper. All these will hopefully soon completely replace polluting concrete and bricks, and pave the way to green building future.
Of course, there is no better place to raise awareness than at a friendly green local restaurant. Just like Silo, the Solar Orchid, and Skipchen, the Salt Restaurant is right up there promoting green and sustainable living. Image (c) Emtiaz Designing Group These guys like us. Meets applicable UL & NFPA requirements (Approved with New York City MEA Generically, an air cleaning system for a kitchen hood exhaust consists of three major components: Particle Filtration for smoke and This section of the air cleaning system generally consists of an electronic air cleaner sometimes referred to as an electrostatic precipitator (ESP). The technology used has been available for decades and it is currently in use not only for kitchen hoods, but also welding smoke and mist collection from machine tools in factories. As air enters the ESP, the air passes through a high voltage section which deliberately places an electronic charge on any smoke or mist particles in the air stream. 
charged particles pass through an electric field (think of it like a magnetic field) which is designed in such a way as to place a force on the particles perpendicular to the direction of air flow, thus moving the particles out of the air stream to be collected in a component of the ESP named the collection cell(s). the ESP is inversely proportional to the airflow.  increases, the efficiency decreases.  As the airflow decreases, theFor kitchen hood exhaust applications, efficiency should be as high as possible with a minimum efficiency of 95%. the precision aligned collection plates within the collection cell(s) become soiled with cooking smoke and oil mist from the kitchen hood.  Unless the collection plates are kept clean, the collection efficiency of the ESP is reduced.  cell(s) must be periodically cleaned for optimum performance of the ESP. manually cleaned and self-cleaning versions of the ESP.  cleaning the collection cells involve opening an access door to the ESP,
removing the cell(s), placing the cell(s) in a container filled with electronic cell cleaner detergent, letting the cell(s) soak for several minutes, rinsing the cell(s), letting the cell(s) dry, and finally, reinserting the cell(s) into the ESP.  The self-cleaning version of the ESP automates this process and may be placed on an optional 7 day programmable timer which will determine automatically when the wash cycle A form of carbon media is generally used to capture gases and odors.  bulk refillable module containing ample media to capture gases, will follow Air Handler - Blower/Motor A blower is necessary to pull the air up into the kitchen hood intake, through ducting, into the ESP, carbon module, any transition ducting, the blower itself, and any additional ducting on the exhaust side of the blower. We can provide air filtration systems with or without a blower.  The actual blower and motor selection is
dependent on the air resistance of the entire network, including the hood, transitions, air cleaning equipment, etc.  The air resistance is termedAn estimate of the static pressure is needed in order to properly size and select the blower/motor for the job site.  Since we know the static pressure of our air cleaning equipment, if we are supplying the blower, we will need an estimate of the static pressure drop external to the air cleaning equipment.  you are working with an engineer, that information should be available. Our air cleaning equipment for commercial kitchen hood exhaust filtration is available in a number of configurations depending on your budget and space limitations: Commercial Kitchen Hood Exhaust air cleaning, purifying, scrubbing, filtering systems are available for interior installation or exterior/rooftop installation with factory fabricated and assembled weather enclosures. Note: Some of these systems mounted on
steel rails with a blower can be quite long and wide.  construction of the restaurant may be paused until the air filtration system can be moved into position in the We have air cleaning equipment rated for 2,000, 4,000, and 8,000 or more cubic feet per minute (CFM) air flows with operating efficiency of 95%In other words, at these air flows, each of the systems will operate at 95% efficiency, however, as the air flow is reduced in each system, the efficiency increases.  This is a characteristic of ESP's. ommercial Kitchen Exhaust Air Electrostatic Precipitator (ESP) Specifications & Literature The following ESP's are manufactured with black painted cold rolled steel with welded seams. The following ESP's are for use with cooking equipment fueled by gas or electric.  But, not for use in applications where the cooking equipment uses solid fuel such as coal, The following modules are manufactured with either black painted cold rolled steel, or, aluminized steel, both with welded